A family house, since 1995.
Acropole began as our father's dream, and he laid its first stones in 1995. Today his family keeps that dream alive with the same passion: the food, the art of welcoming, and the warmth of a real home.
What began as a neighbourhood address has grown into a place to live in the heart of Cotonou — a restaurant, a bar, a hotel and the Le Dahlia spa. Our cuisine draws on three traditions — European, African and Mediterranean — and a few recipes, like Mama's Moussaka, are handed down from one generation to the next.
The spirit has never changed: welcoming everyone like family, and caring for every detail, from the plate to the greeting at the door.
In memory of our father, who laid the first stones in 1995. This adventure is dedicated to him, with all our love.
Taste
Generous cooking, carefully chosen produce and signature dishes that have come to define the house.
Atmosphere
A warm dining room, a lively bar and attentive service, from the lunch table to the small hours.
Elegance
Attention to detail, on the plate and in the welcome, for every moment spent at Acropole.