The Menu
Everything on our menu is made in-house from carefully selected produce, and changes with the market and the seasons.
Creamy avocado, marinated prawns, a touch of toasted sesame, house sauce.
Egg baked in cream with onions, melted cheese and chives, toasted bread on the side. Your choice of mushrooms or grilled bacon.
Lightly battered squid, prawns and fish, sweet-and-sour sauce and a wedge of lemon.
Fresh raw fish, finely diced, lifted with citrus, ripe mango and coriander.
Drizzled with honey, walnut pieces, herbes de Provence, served warm with toasted bread and salad.
Grilled bread topped with fresh tomato, onion, garlic, parsley and olive oil.
Golden, crisp pastry, sautéed spinach and melted cheese.
Crisp triangles filled with meat and vegetables, fresh mint and spices.
Crisp rolls filled with tender chicken and vegetables, house sweet-and-sour sauce.
Soft tortilla wrapped around fresh tuna, crunchy vegetables and a light house sauce.
Golden brioche, ham, melted cheese and house béchamel, with house fries. Add an egg +1 000.
Toasted bread, roast chicken, crisp bacon, tomato, salad, eggs and a creamy sauce, house fries.
Brioche bun, grilled beef steak, tomato, lettuce, shallot sauce, house fries.
Brioche bun, beef steak, melted cheese, caramelised onions, tomato, lettuce, cocktail sauce, house fries.
Brioche bun, breaded chicken, melted cheese, bacon, caramelised onions, tomato, lettuce, spicy sauce, house fries.
Flame-grilled beef steak, finely sliced, house shallot sauce, sautéed potatoes.
Grilled, tender and juicy, parsley butter, fries, sautéed vegetables and a sauce of your choice.
Grilled to perfection and basted with thyme butter. Fries, sautéed vegetables and your choice of sauces. Made to share.
A family recipe: meltingly soft aubergine, minced meat and potato under a golden béchamel gratin, Greek-style, with a fresh salad.
Slow-cooked with Mediterranean herbs in a fragrant broth, house purée and sautéed vegetables.
Sautéed noodles, fine beef slices, peppers, onions and tomatoes, soy sauce, lightly spiced.
Tender, golden chicken with sautéed potatoes and a creamy sauce.
Flambéed prawns and fine herbs, set on a smooth purée with house sauce.
Grilled fish fillet, fragrant beurre blanc, rice and sautéed vegetables.
Flame-grilled fillets with fries and your choice of sauce.
Fresh house-made pasta in a creamy sauce of egg yolk, cream, parmesan and smoked bacon.
Fresh house-made pasta, sautéed prawns, herb-scented tomato sauce.
Fresh house-made pasta, thinly sliced chicken, creamy summer black truffle sauce.
Gboma leaves slow-simmered with sesame, local cheese, crab, beef skin and sea bass, tomato, onion and peanut oil.
Whole grilled sea bass, local spices and house tomato sauce.
A traditional dish based on a fresh fish sauce, served with piron.
Chicken slow-braised in a lightly spiced sauce with meltingly tender vegetables, in the Beninese tradition.
Fries, sautéed vegetables, alloco, tagliatelle, sautéed potatoes, pâte blanche, pâte noire, rice, green salad, mashed potatoes.
On your mashed potatoes.
Shallot, pepper, cream, blue cheese, forestière.
The great classic: tomato sauce, melting mozzarella and fresh basil.
Tomato sauce, mozzarella, ham, mushrooms and oregano.
Cream base, a blend of seasonal cheeses.
Tomato sauce, mozzarella, spicy minced meat, sweetcorn, peppers, onions and a kick of chilli.
Prawns, mini beef and chicken skewers, breaded prawns and fish, courgette balls, nuggets, samosas. Fries, vegetables, alloco and house sauces. 2 ppl 25 000 · 4 ppl 47 000 · 6 ppl 69 000.
Lamb chops, beef choukouya, meatballs, pork ribs, mini chicken skewers, samosas, spring rolls. Fries, vegetables, alloco and house sauces. 2 ppl 23 000 · 4 ppl 44 000 · 6 ppl 64 000.
Fresh tomatoes, cucumber, red onion, peppers, olives and Greek feta, oregano and extra-virgin olive oil.
Crunchy lettuce, grilled chicken, golden croutons, parmesan shavings and house Caesar sauce.
Tomatoes, potatoes, green beans, onions, peppers, anchovies, tuna, mayonnaise, egg, vinaigrette.
A rich, fudgy chocolate brownie, served warm with a scoop of house ice cream.
Intense dark chocolate with a molten centre, house ice cream.
Brioche pan-fried until golden and lightly caramelised, with ice cream and salted caramel sauce.
Silky vanilla cream beneath a crisp torched caramel crust.
Caramelised, flambéed pineapple slices, citrus zest.
Thin, soft crêpes, your choice of sugar, butter or chocolate.
A selection of fresh, seasonal fruit, served with a scoop of ice cream.
Today's flavours. Extra scoop +1 500.
Vanilla-flavoured vodka, passion fruit liqueur and purée, lime juice and aquafaba. Served with a shot of prosecco.
Vodka, Macadamia nut coffee liqueur and espresso shot.
Hibiscus-infused vodka, triple sec, lemon and foamer.
Hirondelle dry gin, house basil syrup, lemon juice.
A blend of Aperol or elderflower liqueur, prosecco and sparkling water. — Aperol or Hugo
Vermouth Rouge, Campari and prosecco.
Refined gin, sparkling tonic scented with a twist of lemon or cucumber.
Gin, Campari, red vermouth.
Vodka, fresh lime wedges and cane sugar. — classic, mango or passion fruit
White rum, fresh mint, lime, cane sugar, sparkling water. — classic, passion fruit, strawberry or coconut
White rum, fresh mint, lime, cane sugar, champagne. — classic, passion fruit, strawberry or coconut
Dark rum, Campari, pineapple juice, lemon juice and cane sugar.
White and amber rum, triple sec, orgeat syrup and lime juice.
Rum, pineapple or hibiscus juice, coconut cream. — pineapple or hibiscus
Cachaça, strawberry purée, lime juice, cane sugar.
Cachaça, lime wedges, cane sugar. — classic, mango or passion fruit
Tequila blanco, triple sec, lime juice. — classic, strawberry or mango
Tequila blanco, orange juice, lemon juice, cane sugar syrup, red port.
Tequila blanco, lime juice, cherry liqueur, grenadine syrup, foamer.
Whisky, Amaretto.
Bourbon or Scotch Whisky, house honey syrup, bitters.
Scotch Whisky, lemon juice, cinnamon syrup and foamer.
Bourbon, lemon juice, cane syrup, aquafaba and red wine.
Brandy, lemon, tea liqueur, foamer.
Brandy, triple sec, lemon juice, cherry liqueur.
Amaretto, lemon juice and aquafaba.
Campari, cherry liqueur, peach cream, lemon juice.
Gin, butterfly pea tea infusion, lavender liqueur, lemon juice and foamer.
Tambour Original, Mandarine Napoléon liqueur, lemon juice, pineapple juice, bissap syrup.
Tambour Original, Malibu coconut, lemon juice, mango purée, lemongrass.
Lychee liqueur, Malibu Coco, lime juice, aquafaba.
Nutmeg-flavoured pastis, vodka, lemon, cinnamon syrup, aquafaba
Tequila, blue curaçao, lime, vanilla liqueur, saline solution.
Our bartenders' clarified take on the classic, made with gin and blackberry liqueur.
Tambour, gari and peanut extraction, coconut liqueur, gari syrup.
Fétiche Noire, cinnamon syrup, lemon juice.
Rhum Saint James Ambré 45°, Amaretto, rosemary-banana oleo saccharum, lemongrass infusion, lime juice, aquafaba and saline solution.
Fétiche Noire, peach tea infusion, peach syrup, lime juice.
Vodka, red Porto, crème de cassis, lemon juice topped with prosecco, sbagliato style.
Gin, amaretto, lemon juice, cucumber syrup, topped with Prosecco.
Brandy, Bailey's cream, Amaretto, chocolate coulis, bitters.
Campari and peach cream, topped up with sparkling water.
Tequila, triple sec, lime, crushed ice. — classic, strawberry or mango
Rum, lime, cane sugar, crushed ice. — classic or strawberry
White rum, fresh mint, lime, cane sugar, sparkling water, crushed ice. — classic, passion fruit, strawberry or coconut
Ginger juice, clove infusion, lime, sugar, sparkling water.
Orange juice, lemongrass infusion, coconut syrup.
A blend of milk, raspberry syrup, cool mint and cinnamon.
Kiwi purée, cucumber juice, lemon juice, iced green tea infusion, non-alcoholic sparkling.
Coriander leaves, bissap juice, lime juice, simple syrup
Pineapple juice, lychee purée, lime juice.
Pineapple juice, lime juice, passion fruit, grenadine.
Pineapple or hibiscus juice, coconut cream, a touch of lime juice. — pineapple or hibiscus
Passion fruit purée, pineapple juice, lime juice, vanilla syrup, aquafaba. Served with a shot of non-alcoholic sparkling.
Fresh mint, lime, cane sugar, sparkling water. — classic, passion fruit, strawberry or coconut
Pineapple juice, house ginger syrup, lime juice, tonic.
Château Valac, Spanish wine.
Spanish wine — Supple and fruity, notes of ripe fruit and a honeyed touch.
Bordeaux — Round and balanced, aromas of black cherry and plum.
Bordeaux Supérieur — Structured, black fruits, elegant oak.
Vignerons Ardéchois — Powerful and elegant, with notes of blackcurrant, blackberry and a touch of bell pepper.
Duchesse — Elegant, well-structured red wine with aromas of black fruits and spices, and a supple, balanced finish.
Vignerons Ardéchois, Merlot — Supple and balanced, with notes of ripe red fruits and subtle oak.
Vignerons Ardéchois — A generous blend of Syrah, Merlot and Cabernet Sauvignon, with notes of black fruits and spices, and a lovely aromatic persistence.
Côtes-du-Rhône — Spicy and generous, aromas of red fruits, mild pepper.
Saint-Émilion — Fleshy and refined, blackcurrant, violet, a touch of vanilla.
Saint-Émilion — Complex, black fruits, mocha, soft tannins.
Crozes-Hermitage — Powerful and elegant, notes of blackberry, mild spices, liquorice.
Saint-Estèphe — Harmonious and deep, candied black fruits, undergrowth, lovely length.
Spanish wine — Mellow white wine, sweet and fresh, notes of white peach, honey.
Touraine Sauvignon Blanc — Fresh and elegant, with notes of citrus and white flowers, and a lively, mineral finish.
Bordeaux — Rich and harmonious mellow white wine, with notes of ripe yellow fruits and honey
Bordeaux — Mellow white wine with notes of exotic fruits and white flowers, sweet and harmoniously balanced.
Chardonnay — Indulgent, yellow apple, hazelnut, a touch of oak.
Sauvignon — Lively and aromatic, notes of citrus, boxwood, passion fruit.
Côtes-du-Rhône — Fresh and floral, marked by apricot and acacia blossom, balanced on the palate.
Languedoc — Original and expressive, marked by pear and fresh almond, with a Mediterranean nuance.
Crozes-Hermitage — Rich and structured, yellow fruits, honey, with a silky length.
Languedoc — Fresh, elegant rosé, with delicate notes of red fruits, rose and grapefruit, and a lively, light finish.
IGP Pays d'OC — Delicate and fresh, with notes of strawberry and pink grapefruit, and lovely vivacity.
Languedoc — Fruity and supple, raspberry, peach, with a sweet finish.
Daniel Leclerc, Demi-sec
Brut or Demi-Sec
Brut
Brut
Brut
Brut Impérial
Brut
Brut
Brut
Brut
Brut, Magnum
Sauvignon Blanc, Chardonnay
Italy — Prosecco
Demi-sec — Chardonnay, Blanc de Blancs
Magnum — Chardonnay, Blanc de Blancs
Sparkling Brut
Non-alcoholic sparkling
White
Red
Dry
White
Red
Spiced
XO
White
Spiced
Snap Frost
Classic
Red
Reposado
Blanco
Añejo
Silver
Reposado
Blanco or Reposado
VSOP
VO
23 yrs
Amber
White
White
Amber or White
15 yrs
12 yrs
18 yrs
12 yrs
16 yrs
16 yrs
14 yrs
12 yrs
10 yrs
12 yrs
Green Label
Blue
Double Black
Black
Red
Black
18 yrs
15 yrs
12 yrs
Single Barrel
Honey
No. 7
XO
VSOP
VS
XO
VSOP
VS
XO
Rare
VSOP
XO
VSOP
VSOP
Signature — Smooth and intense, made with real melted chocolate for a truly indulgent cup.
your choice of blend
0.50 L
1.50 L
0.50 L
0.70 L
0.25 L
0.70 L
peach, strawberry or passion fruit
orange, pineapple or bissap
mango, banana or papaya
vanilla, chocolate or strawberry
tequila flavour
0.50 L
non-alcoholic
Extra topping of your choice: 2 000 CFA
Prices in CFA francs, service included.