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Acropole's dining room
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A lively tablein the heart of Cotonou.

The atmosphere

When elegance joins the party.

A hushed dining room, a covered terrace and a bar to remember: signature cocktails, fine whiskies and rare spirits, all served with warm, attentive care. Weeknights turn intimate — soft light and quiet corners made for tête-à-tête. Then every weekend the room comes alive. Because who says you can't dance between courses?

Salle et terrasse — Acropole
The cuisine

Three influences, one generous table.

01

European

French bistro classics, full-flavoured meats and fresh pasta, made for sharing in good company.

02

African

Local produce, the day's fresh catch and Beninese flavours, just like home.

03

Mediterranean

Greek flavours and Mediterranean sun: mezze to share, grills, olive oil and bright citrus.

Greek-style confit lamb
Slow-cooked at low temperature, Mediterranean herbs, house purée and sautéed vegetables
12 000
Côte de bœuf
Grilled in thyme butter, fries and vegetables — to share
22 500
Mama's moussaka
Family recipe, aubergines and gratinéed béchamel
9 500
Tagliatelle al tartufo
House fresh pasta, chicken, summer black truffle
12 500
Symphony of flambéed prawns
Flambéed prawns, fine herbs, house purée
12 000
Le bar à cocktails — Acropole
The bar

The art of cocktails, in Cotonou.

A list of signature cocktails, Cotonou Sunset, Cœur de Cotonou, More Amor, alongside reinvented classics and a fine selection of spirits. From the first morning coffee to the last drink of the night, there's always a good reason to settle in.

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Lunch

Quick, generous set menus, perfect for a business lunch.

12:00 - 15:00

Continuous service

The full menu, served all day without a break.

8 am - 12:30 am

Evenings

The room comes alive every weekend: cocktails, music and themed nights.

9 pm - 2:30 am
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