Events / Training

The Acropole Academy

Sharing the craft of hospitality — hands-on training in kitchen, service, bar and organisation, for professionals and restaurant enthusiasts alike.

Our training programmes are coming soon

The fields

Techniques, plating, managing your ingredients.

Welcome, order-taking, customer relations.

Mixology, drinks list, mise en place.

Standards, food safety, team management.

On-site training for restaurants and hotels, tailored to your teams and your menu.

One-to-one or group sessions for enthusiasts eager to progress.

A professional request?

Tell us what you're looking for and reach out to our team — we'll be in touch as soon as sessions open.